Carrageen has no own health values because of it chemical properties but it was widely used as a thickening agent in most of the food items and health care products. Even though under a prescribed level the intake of carrageenan is not harmful to health, the continuous intake of carrageenan with high quantity will give a way to erase some bad unhealthy symptoms on your body.
One of the main symptoms of intake of carrageenan is vomiting. If your body does not accept the chemical properties of carrageenan, immediately it will react by mean of vomiting which is coming under the allergic habits of some people. In some other people about certain amount of carrageenan will not cause any harmful reactions but intake of more amount of carrageenan on daily base may lead to vomiting.
On the other hand vomiting is one of the symptoms of food poison which is a result of eating unsuitable food items. mostly the food items which contains the carrageenan content is accepted by all kind of people body, because indirectly all us are taking carrageenan in our daily routine by means of toothpaste, fast foods, packed food, meat products, packed meat items and ect.
While eating expired food items made up of carrageenan content also lead to vomiting, especially meat products with carrageenan and packed meat with carrageenan has high priority in the causes of vomiting symptoms in human beings.
Apart from vomiting there are some other allergic symptoms arise due to the over intake of carrageenan which are listed below,
- Fetal toxicity,
- Glucose intolerance and insulin resistance in body,
- Inflammation in body,
- Liver cancer,
- Birth defects for baby in mother stomach,
- Colorectal cancer,
- Large bowel ulceration,
- Ulcerative colitis,
- Encouraging the growth of unusual clone glands that are precursors to polyps,
- Immune suppression.
Carrageenan is one of the best products that are extracted from the red seaweeds. This cell is extracted with water under the neutral conditions at a certain temperature. Carrageenan is an ingredient and it behaves like differently in water and also in milk systems. In water, it will show typical hydrocolloid properties of thickening and gel in milk system has the property of reacting with proteins to furnish the additional abilities.
Types of carrageenan:
Carrageenan is additive in food that can be labeled natural. When added to foods it will keep your yogurt from getting that layer of water on the top and the fat in your milk from floating on the surface and the frozen dinner. This will heat up from looking entirely unappealing. Carrageenan is an approved food additive. This is used in processed foods. This is based on the gelling properties and protein reactivity. The carrageen will be distinguished commercially into three types of carrageenan.
Kappa carrageenan is used as a type of carrageenan. It is the important properties that are high gel and also it is strong interaction with some milk proteins. This world carrageenan production is based on kappa carrageenan.
Iota carrageenan is another best type of carrageenan with sulfate content between kappa and lambda carrageenan. This carrageenan will form an elastic gel with good freeze properties. It will form the elastic gels in the presence of calcium ions.
This carrageenan is also a highly sulfated that is used to impart the mouthfeel and a creamy sensation to the milk dairy products. This is not like a gel and commercially it is supplied as it extracted from the seaweed that is kappa mixture. It forms non-gelling solutions.
You probably have heard about carrageenan and yet you don’t really know what it is. You know that it is somehow important for today’s modern industry but what is exactly carrageenan and what can it do?
The Usage of Carrageenan
Carrageenan is basically a type of natural additive extracted from the red seaweed. Although this kind of seaweed can also be found in Africa and Southeast Asia, it is mostly popular as the Irish Moss because most people know that such seaweed is indigenous from the Coast of Ireland.
What is the function of carrageenan, really?
- Well, first of all, carrageenan can be used as a conventional medicine. It can be used to deal with the intestinal issue, cough, and inflammation – to name a few. The local Irish people have used to make their own carrageenan to treat the gastrointestinal problem and other health issues. But when you add acid in the carrageenan (and convert it into poligeenan), you can treat peptic ulcer.
- Carrageenan is also popular as the food grade additive. It has a unique natural chemical structure allowing it to act as a thickener or a binder. Besides foods, carrageenan is also used in the healthcare industry like creams or toothpaste.
The Long Journey
When we are talking about carrageenan, we are going to encounter some of the interesting facts. For instance, carrageenan is always related to the controversy. In fact, there is an ongoing debate about it where some people claim it to be safe and the others claim it to be dangerous. Each party comes with their own proof and scientific evidence but the ones claiming that carrageenan is dangerous turned out to use poligeenan as the subject of study – which makes everything even more complicated and confusing.
So far, there is no solid proof that carrageenan can cause side effects aside from the claims of those against it. Most of the evidence refer to the poligeenan and not the carrageenan.
Many people aren’t exactly aware of how important their opinions about others are. Even those who claimed not to care can actually care a lot. That’s why there are many cases of substance abuse. Most people are not aware that whatever they say matter. Anyhow, one of the important points used in detox centers Florida is to encourage self-confidence.
Why It’s Important
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How to Do It
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It is learned that carrageen safe for humans. The carrageen is even purposed for solving the health problem in the past Irish people. the source of the carrageen is obviously safe, the red seaweed. there is no proof that it through the process of harsh wash like poligeen.
The carrageen is popular as the replacement of gelatin for vegan. Your dairy products even use it as stabilizer and thickener. Then, what others benefit are? Here are some benefits of carrageen for the health.
Carrageen for health
Regarding the discussions of the carrageen, it is proven that question “is carrageen bad?”, is totally wrong. Carrageenan is used by the ancient Irish people as the medication for ulcer and as laxative. Carrageenan is known having material that decrease the intestinal secretion. It is able to absorb the excessive water in the intestine, therefore, carrageen is a good laxative. Although there are still no enough evidence, carrageen is estimated beneficial for cough, tubercolosis, and bronchitis.
Furthermore, although carrageen is proven safe form infant formula in certain amount, there is no enough evidence if it is safe for pregnancy and breast feeding. The use of carrageenan itself also depends on the age, health condition and history. But, the sure thing, the excessive consumption is always bad, so you need to consume it with the safe amount. The carrageen is already proven free from the animal fats and gluten. Additionally, it is also labeled halal and appropriate for the vegan diets.
There is no use for debating if it is dangerous or not. the fact says that carrageen is totally different from the poligeen. Do not fall for the misconception in public. Do not afraid to consume it because it is obviously safe.
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I implement healthy lifestyle but not to the extreme stage. I consume fruits, veggies, and other healthy foods and yet I don’t mind enjoying a tasty cup of ice creams once in a while or dig in chips and other snacks as my comfort foods. So when I heard about carrageenan and the rumor about its danger, I began to ask myself what is carrageenan? What makes it a big deal? Why should I stay away from it? And how will it affect my health if I ever consume one?
Doing a Research
Driven by my curiosity, I began to do research from many different sources. Carrageenan is a type of thickener but its function can go beyond that. It can add a better texture and taste to the foods and drinks. So far, carrageenan is considered safe because it is extracted from a natural source, the red algae native to the area of Irish coasts. In fact, carrageenan has been used as a medicine as well as the natural preservative for centuries. This is one of the main reasons why the substance is used widely in the food industry. Even the FDA has approved all the products using carrageenan which shows how safe the substance is.
There have been studies of carrageenan and most of them show positive results. The results are mostly negative of harmful contents and health experts are pretty okay with it.
The Main Issue
Unlike other people who mostly read only the bombastic headline without digging further into the story (and carelessly make their own conclusion), I am not easily fooled by headlines such as “Carrageenan can cause cancer and other health problems. Beware!” Yes, I have heard the same rumor but then again I do my research.
It turns out that poligeenan is the dangerous substance. Poligeenan and carrageenan aren’t related to one another. But because they come from the same source (the red algae), most people think that carrageenan is just the same as the poligeenan. That’s why, people, you should do your own research carefully and wisely.